Effect of Abscisic Acid on Uptake and Metabolism of [(3)H]Gibberellin A(1) and [(3)H]Pseudogibberellin A(1) by Barley Half-seeds
Uptake and metabolism of 1,2-[(3)H]gibberellin A(1) ([(3)H]GA(1), I) and its 3-hydroxy epimer ([(3)H]pseudoGA(1), II) by barley (Hordeum vulgare L.) half-seeds were measured after 24 hours of incubation, in the presence or absence of abscisic acid in the media. Uptake of both compounds was enhanced...
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| Pubblicato in: | Plant Physiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
1973
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366542/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658602/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.52.6.546 |
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