Nalaganje...
Effect of Abscisic Acid on Uptake and Metabolism of [(3)H]Gibberellin A(1) and [(3)H]Pseudogibberellin A(1) by Barley Half-seeds
Uptake and metabolism of 1,2-[(3)H]gibberellin A(1) ([(3)H]GA(1), I) and its 3-hydroxy epimer ([(3)H]pseudoGA(1), II) by barley (Hordeum vulgare L.) half-seeds were measured after 24 hours of incubation, in the presence or absence of abscisic acid in the media. Uptake of both compounds was enhanced...
Shranjeno v:
| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1973
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC366542/ https://ncbi.nlm.nih.gov/pubmed/16658602 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|