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Effect of Abscisic Acid on Uptake and Metabolism of [(3)H]Gibberellin A(1) and [(3)H]Pseudogibberellin A(1) by Barley Half-seeds

Uptake and metabolism of 1,2-[(3)H]gibberellin A(1) ([(3)H]GA(1), I) and its 3-hydroxy epimer ([(3)H]pseudoGA(1), II) by barley (Hordeum vulgare L.) half-seeds were measured after 24 hours of incubation, in the presence or absence of abscisic acid in the media. Uptake of both compounds was enhanced...

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Hlavní autoři: Stolp, Charles F., Nadeau, Ronn, Rappaport, Lawrence
Médium: Artigo
Jazyk:Inglês
Vydáno: 1973
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC366542/
https://ncbi.nlm.nih.gov/pubmed/16658602
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