A carregar...

Effect of Abscisic Acid on Uptake and Metabolism of [(3)H]Gibberellin A(1) and [(3)H]Pseudogibberellin A(1) by Barley Half-seeds

Uptake and metabolism of 1,2-[(3)H]gibberellin A(1) ([(3)H]GA(1), I) and its 3-hydroxy epimer ([(3)H]pseudoGA(1), II) by barley (Hordeum vulgare L.) half-seeds were measured after 24 hours of incubation, in the presence or absence of abscisic acid in the media. Uptake of both compounds was enhanced...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Plant Physiol
Main Authors: Stolp, Charles F., Nadeau, Ronn, Rappaport, Lawrence
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 1973
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366542/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658602/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.52.6.546
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!