Separation and Characterization of Endopolygalacturonase and Exopolygalacturonase from Peaches
Two polygalacturonases (PG I and PG II) have been separated from extracts of ripe peaches (Prunus persica) by chromatography on Sephadex G-100. PG I hydrolyzes polygalacturonic acid from the nonreducing ends of the molecules, releasing galacturonic acid as the product. It functions optimally at pH 5...
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| 发表在: | Plant Physiol |
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| Principais autores: | , |
| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
Oxford University Press
1973
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| 主题: | |
| 在线阅读: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366480/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658542/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.52.3.252 |
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