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Control of the Formation of Amylases and Proteases in the Cotyledons of Germinating Peas
Protease activity increased in attached cotyledons of germinated peas (Pisum sativum L. cv. Alaska) as the stored proteins declined but did not increase in excised cotyledons incubated for the same length of time. Cotyledons of seeds germinated in the presence of a casein hydrolysate solution develo...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1973
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366332/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658396/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.4.708 |
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