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Control of the Formation of Amylases and Proteases in the Cotyledons of Germinating Peas

Protease activity increased in attached cotyledons of germinated peas (Pisum sativum L. cv. Alaska) as the stored proteins declined but did not increase in excised cotyledons incubated for the same length of time. Cotyledons of seeds germinated in the presence of a casein hydrolysate solution develo...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Yomo, Harugoro, Varner, J. E.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1973
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC366332/
https://ncbi.nlm.nih.gov/pubmed/16658396
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