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Cholinesterases from Plant Tissues: I. Purification and Characterization of a Cholinesterase from Mung Bean Roots

A cholinesterase was purified 36-fold from mung bean (Phaseolus aureus) roots by a combination of differential extraction media and gel filtration. The enzyme could be effectively extracted only by high salt concentration, indicating that it is probably membrane-bound. Methods used for assaying anim...

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Bibliografske podrobnosti
Main Authors: Riov, J., Jaffe, M. J.
Format: Artigo
Jezik:Inglês
Izdano: 1973
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC366299/
https://ncbi.nlm.nih.gov/pubmed/16658363
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