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Cholinesterases from Plant Tissues: I. Purification and Characterization of a Cholinesterase from Mung Bean Roots
A cholinesterase was purified 36-fold from mung bean (Phaseolus aureus) roots by a combination of differential extraction media and gel filtration. The enzyme could be effectively extracted only by high salt concentration, indicating that it is probably membrane-bound. Methods used for assaying anim...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC366299/ https://ncbi.nlm.nih.gov/pubmed/16658363 |
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