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Reduction of Water Permeability in Potato Tuber Slices by Cyanide, Ammonia, 2,4-Dinitrophenol, and Oligomycin and Its Reverse by Adenosine 5′-Triphosphate and Cytidine 5′-Triphosphate
Five millimolar KCN reduced water permeability in 1-millimeter thick slices of potato tuber (Solanum tuberosum L.). One-tenth millimolar ATP and CTP prevented or reversed the reduced permeability. UTP and GTP were not effective. Five millimolar ammonium carbonate or 0.1 millimolar 2,4-dinitrophenol...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC366293/ https://ncbi.nlm.nih.gov/pubmed/16658357 |
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