Stuart, D. M. (1973). Reduction of Water Permeability in Potato Tuber Slices by Cyanide, Ammonia, 2,4-Dinitrophenol, and Oligomycin and Its Reverse by Adenosine 5′-Triphosphate and Cytidine 5′-Triphosphate.
Citação norma ChicagoStuart, Darrel M. Reduction of Water Permeability in Potato Tuber Slices By Cyanide, Ammonia, 2,4-Dinitrophenol, and Oligomycin and Its Reverse By Adenosine 5′-Triphosphate and Cytidine 5′-Triphosphate. 1973.
Citação norma MLAStuart, Darrel M. Reduction of Water Permeability in Potato Tuber Slices By Cyanide, Ammonia, 2,4-Dinitrophenol, and Oligomycin and Its Reverse By Adenosine 5′-Triphosphate and Cytidine 5′-Triphosphate. 1973.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.