Lipid Transformations in Greening and Senescing Leaf Tissue
Analyses were made of chlorophyll a and b and fatty acids (18:3, 18:2, 18:1, 18:0, 16:2, 16:1, and 16:0) of greening and senescing leaf tissue. Those dark-grown tissues given a prior treatment of red, far red, or red followed by far red light showed similar increases in chlorophylls and linolenate (...
Kaydedildi:
| Yayımlandı: | Plant Physiol |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
1973
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366242/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658307/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.2.229 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|