Lipid Transformations in Greening and Senescing Leaf Tissue
Analyses were made of chlorophyll a and b and fatty acids (18:3, 18:2, 18:1, 18:0, 16:2, 16:1, and 16:0) of greening and senescing leaf tissue. Those dark-grown tissues given a prior treatment of red, far red, or red followed by far red light showed similar increases in chlorophylls and linolenate (...
Guardado en:
| Publicado en: | Plant Physiol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
1973
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366242/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658307/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.2.229 |
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