Ethylene: Response of Fruit Dehiscence to CO(2) and Reduced Pressure
These studies were conducted to determine whether ethylene serves as a natural regulator of fruit wall dehiscence, a major visible feature of ripening in some fruits. We employed treatments to inhibit ethylene action or remove ethylene and observed their effect on fruit dehiscence. CO(2) (13%), a co...
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| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366233/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658260/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.50.6.765 |
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