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Ethylene: Response of Fruit Dehiscence to CO(2) and Reduced Pressure

These studies were conducted to determine whether ethylene serves as a natural regulator of fruit wall dehiscence, a major visible feature of ripening in some fruits. We employed treatments to inhibit ethylene action or remove ethylene and observed their effect on fruit dehiscence. CO(2) (13%), a co...

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Bibliografiske detaljer
Main Authors: Lipe, John A., Morgan, Page W.
Format: Artigo
Sprog:Inglês
Udgivet: 1972
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC366233/
https://ncbi.nlm.nih.gov/pubmed/16658260
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