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Physiology of Oil Seeds: IV. Role of Endogenous Ethylene and Inhibitory Regulators during Natural and Induced Afterripening of Dormant Virginia-type Peanut Seeds

To further elucidate the regulation of dormancy release, we followed the natural afterripening of Virginia-type peanut (Arachis hypogaea L.) seeds from about the 5th to 40th week after harvest. Seeds were kept at low temperature (3 ± 2 C) until just prior to testing for germination, ethylene product...

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Библиографические подробности
Главные авторы: Ketring, D. L., Morgan, P. W.
Формат: Artigo
Язык:Inglês
Опубликовано: 1972
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC366147/
https://ncbi.nlm.nih.gov/pubmed/16658179
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