Purification and Properties of Adenosine Diphosphoglucose Pyrophosphorylase from Sweet Corn
A 40-fold purification of adenosine diphosphoglucose pyrophosphorylase from sweet corn (Zea mays var. Golden Beauty) revealed the enzyme to be specific for adenosine triphosphate. The enzyme has an absolute requirement for Mg(2+) and is activated by 3-phosphoglycerate and to a lesser extent by ribos...
Na minha lista:
| Udgivet i: | Plant Physiol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
1972
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366074/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658078/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.49.6.893 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|