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The Influence of Low Substrate Sodium Levels upon the Free Amino Acid Content of Cotton Leaves
The sodium nutrition of cotton (Gossypium hirsutum L.) was investigated. Plants were grown in purified nutrient solutions within a chamber designed to minimize sodium contamination. Three nutrient solutions were employed that contained in microequivalents/liter: (a) 0.17 Na, (b) 43.5 Na and (c) 0.75...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1972
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC365995/ https://ncbi.nlm.nih.gov/pubmed/16657991 |
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