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Influence of Low Temperature on Respiration and Contents of Phosphorylated Intermediates in Darkened Barley Leaves
The aim of this work was to examine the effect of exposure of leaves to low temperatures (5°C) upon the contents of phosphorylated intermediates and respiration in darkened barley (Hordeum vulgare L.) plants which differed in their carbohydrate status. In leaves that had previously been illuminated...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1989
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1062094/ https://ncbi.nlm.nih.gov/pubmed/16667155 |
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