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The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
Diets high in wholegrains are associated with a 20-30% reduction in risk of developing type-2 diabetes (T2D), which is attributed to a variety of wholegrain components, notably dietary fibre, vitamins, minerals and phytochemicals. Most phytochemicals function as antioxidants in vitro and have the po...
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| Päätekijät: | , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3658901/ https://ncbi.nlm.nih.gov/pubmed/23679924 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-12-62 |
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