A carregar...
The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
Diets high in wholegrains are associated with a 20-30% reduction in risk of developing type-2 diabetes (T2D), which is attributed to a variety of wholegrain components, notably dietary fibre, vitamins, minerals and phytochemicals. Most phytochemicals function as antioxidants in vitro and have the po...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2013
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3658901/ https://ncbi.nlm.nih.gov/pubmed/23679924 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-12-62 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|