Gibberellic Acid-enhanced Release of β-1,3-Glucanase from Barley Aleurone Cells
A β-1, 3-glucanase of barley (Hordeum vulgare) aleurone cells accumulates when half-seeds are imbibed on water, and accumulation continues when the aleurone layers are incubated in buffer solution. The release of the enzyme is a gibberellic acid-dependent process, however. Although gibberellic acid...
保存先:
| 出版年: | Plant Physiol |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1971
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC365880/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657633/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.3.412 |
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