Gibberellic Acid-enhanced Release of β-1,3-Glucanase from Barley Aleurone Cells
A β-1, 3-glucanase of barley (Hordeum vulgare) aleurone cells accumulates when half-seeds are imbibed on water, and accumulation continues when the aleurone layers are incubated in buffer solution. The release of the enzyme is a gibberellic acid-dependent process, however. Although gibberellic acid...
Gardado en:
| Publicado en: | Plant Physiol |
|---|---|
| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
1971
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC365880/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657633/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.3.412 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|