Absorption of Magnesium and Chloride by Excised Corn Root
Absorption characteristics of Mg(2+) and Cl(−) were investigated with 5-day-old excised corn (Zea mays) roots. Uptake from both 0.5 and 10 milliequivalents per liter MgCl(2) solutions occurred at steady state rates for the first 6 hours. Inhibition by dinitrophenol and low temperatures established t...
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| 發表在: | Plant Physiol |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
1971
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC365869/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657622/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.3.357 |
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