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Absorption of Magnesium and Chloride by Excised Corn Root
Absorption characteristics of Mg(2+) and Cl(−) were investigated with 5-day-old excised corn (Zea mays) roots. Uptake from both 0.5 and 10 milliequivalents per liter MgCl(2) solutions occurred at steady state rates for the first 6 hours. Inhibition by dinitrophenol and low temperatures established t...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1971
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC365869/ https://ncbi.nlm.nih.gov/pubmed/16657622 |
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