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Absorption of Magnesium and Chloride by Excised Corn Root

Absorption characteristics of Mg(2+) and Cl(−) were investigated with 5-day-old excised corn (Zea mays) roots. Uptake from both 0.5 and 10 milliequivalents per liter MgCl(2) solutions occurred at steady state rates for the first 6 hours. Inhibition by dinitrophenol and low temperatures established t...

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Autors principals: Maas, E. V., Ogata, Gen
Format: Artigo
Idioma:Inglês
Publicat: 1971
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC365869/
https://ncbi.nlm.nih.gov/pubmed/16657622
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