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Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products
Conventional and omega-3 fatty acid-enriched milk and cheese were analyzed for persistent organic pollutants (POPs). Omega-3-enriched products are usually supplemented with fish oil which is potentially contaminated. All classes of the considered POPs (PCBs, DDT, HCB, PBDEs, and PCDD/Fs) were found...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
International Scholarly Research Network
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3658486/ https://ncbi.nlm.nih.gov/pubmed/23724286 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5402/2011/541694 |
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