Guerranti, C., & Focardi, S. E. (2011). Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products. International Scholarly Research Network.
Citação norma ChicagoGuerranti, Cristiana, and Silvano Ettore Focardi. Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products. International Scholarly Research Network, 2011.
MLA CitationGuerranti, Cristiana, and Silvano Ettore Focardi. Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products. International Scholarly Research Network, 2011.
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