Effect of Indoleacetic Acid and Hydroxyproline on Isoenzymes of Peroxidase in Wheat Coleoptiles
Indoleacetic acid at 0.017 millimolar inhibited the formation of three peroxidase isoenzymes in both soluble and wall-bound enzyme fractions of wheat coleoptile (Triticum vulgare) tissue. Hydroxyproline at 1 millimolar prevented the indoleacetic acid-induced inhibition. Indoleacetic acid oxidase act...
Gorde:
| Argitaratua izan da: | Plant Physiol |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
1971
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC365833/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657587/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.2.169 |
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