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The Effect of Water Stress on Indoleacetic Acid Oxidase in Pea Plants

Activity of indoleacetic acid oxidase was shown to increase following a period of water stress. Two fractions of indoleacetic acid oxidase were extracted from plant extracts. Similarly, two protein peaks (determined by ultraviolet absorption) were isolated. One peak, associated with an indoleacetic...

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Библиографические подробности
Главный автор: Darbyshire, B.
Формат: Artigo
Язык:Inglês
Опубликовано: 1971
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC365812/
https://ncbi.nlm.nih.gov/pubmed/16657579
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