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The Effect of Water Stress on Indoleacetic Acid Oxidase in Pea Plants
Activity of indoleacetic acid oxidase was shown to increase following a period of water stress. Two fractions of indoleacetic acid oxidase were extracted from plant extracts. Similarly, two protein peaks (determined by ultraviolet absorption) were isolated. One peak, associated with an indoleacetic...
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| 出版年: | Plant Physiol |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1971
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC365812/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657579/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.1.65 |
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