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The Effect of Water Stress on Indoleacetic Acid Oxidase in Pea Plants

Activity of indoleacetic acid oxidase was shown to increase following a period of water stress. Two fractions of indoleacetic acid oxidase were extracted from plant extracts. Similarly, two protein peaks (determined by ultraviolet absorption) were isolated. One peak, associated with an indoleacetic...

詳細記述

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書誌詳細
出版年:Plant Physiol
第一著者: Darbyshire, B.
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 1971
主題:
オンライン・アクセス:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC365812/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657579/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.1.65
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