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Resveratrol: Biological and pharmaceutical properties as anticancer molecule
There is ample evidence that shows an inverse relationship between consumption of fruit/vegetable-rich diets and the risk of cancer at various anatomical sites. In this review, we will assess and summarize recent advances on cancer prevention by resveratrol, a natural stilbenoid present in red grape...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2010
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3655417/ https://ncbi.nlm.nih.gov/pubmed/20623546 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/biof.105 |
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