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Resveratrol: Biological and pharmaceutical properties as anticancer molecule

There is ample evidence that shows an inverse relationship between consumption of fruit/vegetable-rich diets and the risk of cancer at various anatomical sites. In this review, we will assess and summarize recent advances on cancer prevention by resveratrol, a natural stilbenoid present in red grape...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Hsieh, Tze-chen, Wu, Joseph M.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2010
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3655417/
https://ncbi.nlm.nih.gov/pubmed/20623546
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/biof.105
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