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Methods for the evaluation of the Jamie Oliver Ministry of Food program, Australia
BACKGROUND: Community-based programs aimed at improving cooking skills, cooking confidence and individual eating behaviours have grown in number over the past two decades. Whilst some evidence exists to support their effectiveness, only small behavioural changes have been reported and limitations in...
में बचाया:
| मुख्य लेखकों: | , , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
BioMed Central
2013
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3655061/ https://ncbi.nlm.nih.gov/pubmed/23631683 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-13-411 |
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