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Jamie's Ministry of Food: Quasi-Experimental Evaluation of Immediate and Sustained Impacts of a Cooking Skills Program in Australia
OBJECTIVE: To evaluate the immediate and sustained effectiveness of the first Jamie's Ministry of Food Program in Australia on individuals' cooking confidence and positive cooking/eating behaviours. METHODS: A quasi- experimental repeated measures design was used incorporating a wait-list...
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| Publicat a: | PLoS One |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4267737/ https://ncbi.nlm.nih.gov/pubmed/25514531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0114673 |
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