Total antioxidant capacity of the diet and major neurologic outcomes in older adults

OBJECTIVE: To evaluate total antioxidant capacity of the diet, measured by the ferric-reducing antioxidant power (FRAP) assay, in relation to risks of dementia and stroke, as well as key structural brain volumes, in the elderly. METHODS: We prospectively studied 5,395 participants in the Rotterdam S...

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Autors principals: Devore, Elizabeth E., Feskens, Edith, Ikram, M. Arfan, den Heijer, Tom, Vernooij, Meike, van der Lijn, Fedde, Hofman, Albert, Niessen, Wiro J., Breteler, Monique M.B.
Format: Artigo
Idioma:Inglês
Publicat: Lippincott Williams & Wilkins 2013
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3653208/
https://ncbi.nlm.nih.gov/pubmed/23427318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0b013e3182840c84
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