Devore, E. E., Feskens, E., Ikram, M. A., den Heijer, T., Vernooij, M., van der Lijn, F., . . . Breteler, M. M. (2013). Total antioxidant capacity of the diet and major neurologic outcomes in older adults. Lippincott Williams & Wilkins.
Chicago-стиль цитированияDevore, Elizabeth E., Edith Feskens, M. Arfan Ikram, Tom den Heijer, Meike Vernooij, Fedde van der Lijn, Albert Hofman, Wiro J. Niessen, and Monique M.B Breteler. Total Antioxidant Capacity of the Diet and Major Neurologic Outcomes in Older Adults. Lippincott Williams & Wilkins, 2013.
MLA-цитированиеDevore, Elizabeth E., et al. Total Antioxidant Capacity of the Diet and Major Neurologic Outcomes in Older Adults. Lippincott Williams & Wilkins, 2013.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.