Inclusion of Guava Enhances Non-Heme Iron Bioavailability but Not Fractional Zinc Absorption from a Rice-Based Meal in Adolescents(1)(2)

Assessing the bioavailability of non-heme iron and zinc is essential for recommending diets that meet the increased growth-related demand for these nutrients. We studied the bioavailability of iron and zinc from a rice-based meal in 16 adolescent boys and girls, 13–15 y of age, from 2 government-run...

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Détails bibliographiques
Auteurs principaux: Nair, Krishnapillai Madhavan, Brahmam, Ginnela N.V., Radhika, Madhari S., Dripta, Roy Choudhury, Ravinder, Punjal, Balakrishna, Nagalla, Chen, Zhensheng, Hawthorne, Keli M., Abrams, Steven A.
Format: Artigo
Langue:Inglês
Publié: American Society for Nutrition 2013
Sujets:
Nutrient Requirements and Optimal Nutrition
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3652882/
https://ncbi.nlm.nih.gov/pubmed/23596161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.112.171702
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