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Flavan 3-ols improve metabolic syndrome risk factors: evidence and mechanisms
Flavan 3-ols, a type of polyphenolic substance, are distributed in a number of plant foods. Of these foods, chocolate is very rich in flavan 3-ols as flavan 3-ol monomers, (+)-catechin and (−)-epicatechin, and the oligomers as procyanidins. There is evidence that cacao products containing flavan 3-o...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
the Society for Free Radical Research Japan
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3652297/ https://ncbi.nlm.nih.gov/pubmed/23704807 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.12-130 |
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