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Modulation of protein quality control systems by food phytochemicals
There is compelling evidence showing that dietary phytochemicals have exhibited pronounced bioactivities in a number of experimental models. In addition, a variety of epidemiological surveys have demonstrated that frequent ingestion of vegetables and fruits, which contain abundant phytochemicals, lo...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
the Society for Free Radical Research Japan
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3652296/ https://ncbi.nlm.nih.gov/pubmed/23704811 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.12-126 |
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