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Wine Allergy in a Wine-Growing District: Tolerance Induction in a Patient With Allergy to Grape Lipid-Transfer Protein
BACKGROUND: An IgE-mediated allergy against a lipid-transfer protein of grapes was the cause of repeated severe anaphylaxis in a patient after consumption of grapes, wine, and raisins. OBJECTIVE: Although the patient was aware of her grape allergy, avoidance proved difficult and accidental anaphylax...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
World Allergy Organization
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3650998/ https://ncbi.nlm.nih.gov/pubmed/23282379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/WOX.0b013e3181c82113 |
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