Grape and Wine Biotechnology

Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharo...

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Detalhes bibliográficos
Corporate Authors: Morata, Antonio, Loira, Iris
Formato: Livro
Idioma:Inglês
Publicado em: IntechOpen 2016
Assuntos:
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture
polyphenols, aroma, fermentation, natural products, phenolic compounds, heart
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/129421
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