Global Warming and the Wine Industry

This book, written by experts, aims to provide a comprehensive overview of the impact of global warming on grape mycotoxins and physicochemical parameters, offering insights into low-alcohol wines, sparkling wine production, and innovative practices in winemaking. It offers valuable information and...

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Detalhes bibliográficos
Corporate Authors: Cosme, Fernanda, Nunes, Fernando M., Filipe-Ribeiro, Luís
Formato: Livro
Idioma:Inglês
Publicado em: IntechOpen 2024
Assuntos:
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture
Viticulture
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/140332
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