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Enzyme affinity to cell types in wheat straw (Triticum aestivum L.) before and after hydrothermal pretreatment
BACKGROUND: Wheat straw used for bioethanol production varies in enzymatic digestibility according to chemical structure and composition of cell walls and tissues. In this work, the two biologically different wheat straw organs, leaves and stems, are described together with the effects of hydrotherm...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2013
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3650653/ https://ncbi.nlm.nih.gov/pubmed/23590820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-6-54 |
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