Enzyme affinity to cell types in wheat straw (Triticum aestivum L.) before and after hydrothermal pretreatment

BACKGROUND: Wheat straw used for bioethanol production varies in enzymatic digestibility according to chemical structure and composition of cell walls and tissues. In this work, the two biologically different wheat straw organs, leaves and stems, are described together with the effects of hydrotherm...

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Dades bibliogràfiques
Autors principals: Hansen, Mads AT, Hidayat, Budi J, Mogensen, Kit K, Jeppesen, Martin D, Jørgensen, Bodil, Johansen, Katja S, Thygesen, Lisbeth G
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2013
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3650653/
https://ncbi.nlm.nih.gov/pubmed/23590820
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-6-54
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