Thermostable endoglucanases in the liquefaction of hydrothermally pretreated wheat straw

BACKGROUND: Thermostable enzymes have several benefits in lignocellulose processing. In particular, they potentially allow the use of increased substrate concentrations (because the substrate viscosity decreases as the temperature increases), resulting in improved product yields and reduced capital...

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Bibliografiske detaljer
Main Authors: Szijártó, Nóra, Horan, Emma, Zhang, Junhua, Puranen, Terhi, Siika-aho, Matti, Viikari, Liisa
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2011
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3037870/
https://ncbi.nlm.nih.gov/pubmed/21269447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-4-2
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