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Thermostable endoglucanases in the liquefaction of hydrothermally pretreated wheat straw
BACKGROUND: Thermostable enzymes have several benefits in lignocellulose processing. In particular, they potentially allow the use of increased substrate concentrations (because the substrate viscosity decreases as the temperature increases), resulting in improved product yields and reduced capital...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BioMed Central
2011
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3037870/ https://ncbi.nlm.nih.gov/pubmed/21269447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-4-2 |
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