Thermostable endoglucanases in the liquefaction of hydrothermally pretreated wheat straw

BACKGROUND: Thermostable enzymes have several benefits in lignocellulose processing. In particular, they potentially allow the use of increased substrate concentrations (because the substrate viscosity decreases as the temperature increases), resulting in improved product yields and reduced capital...

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Autori principali: Szijártó, Nóra, Horan, Emma, Zhang, Junhua, Puranen, Terhi, Siika-aho, Matti, Viikari, Liisa
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2011
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3037870/
https://ncbi.nlm.nih.gov/pubmed/21269447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-4-2
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