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Thermostable endoglucanases in the liquefaction of hydrothermally pretreated wheat straw

BACKGROUND: Thermostable enzymes have several benefits in lignocellulose processing. In particular, they potentially allow the use of increased substrate concentrations (because the substrate viscosity decreases as the temperature increases), resulting in improved product yields and reduced capital...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Szijártó, Nóra, Horan, Emma, Zhang, Junhua, Puranen, Terhi, Siika-aho, Matti, Viikari, Liisa
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2011
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3037870/
https://ncbi.nlm.nih.gov/pubmed/21269447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-4-2
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