Thermostable endoglucanases in the liquefaction of hydrothermally pretreated wheat straw

BACKGROUND: Thermostable enzymes have several benefits in lignocellulose processing. In particular, they potentially allow the use of increased substrate concentrations (because the substrate viscosity decreases as the temperature increases), resulting in improved product yields and reduced capital...

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Main Authors: Szijártó, Nóra, Horan, Emma, Zhang, Junhua, Puranen, Terhi, Siika-aho, Matti, Viikari, Liisa
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2011
Assuntos:
Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3037870/
https://ncbi.nlm.nih.gov/pubmed/21269447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-4-2
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