Enzyme affinity to cell types in wheat straw (Triticum aestivum L.) before and after hydrothermal pretreatment

BACKGROUND: Wheat straw used for bioethanol production varies in enzymatic digestibility according to chemical structure and composition of cell walls and tissues. In this work, the two biologically different wheat straw organs, leaves and stems, are described together with the effects of hydrotherm...

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Bibliographische Detailangaben
Hauptverfasser: Hansen, Mads AT, Hidayat, Budi J, Mogensen, Kit K, Jeppesen, Martin D, Jørgensen, Bodil, Johansen, Katja S, Thygesen, Lisbeth G
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2013
Schlagworte:
Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3650653/
https://ncbi.nlm.nih.gov/pubmed/23590820
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-6-54
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