A carregar...
Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation
The process of transformation of table olives from tree to table is the result of complex biochemical reactions that are determined by the interactions between the indigenous microflora of the olives, together with a variety of contaminating microrganisms from different sources [fiber-glass fermente...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2013
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3650464/ https://ncbi.nlm.nih.gov/pubmed/23675370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2013.00091 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|