Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp. cremoris Genotype and an L. lactis subsp. lactis Phenotype, Isolated from Greek Raw Milk

Several molecular taxonomic studies have revealed that many natural (wild) Lactococcus lactis strains of dairy origin which are phenotypically representative of the L. lactis subspecies lactis cluster genotypically within subspecies cremoris and vice versa. Recently, we isolated two wild nisin-produ...

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Hlavní autoři: Parapouli, Maria, Delbès-Paus, Céline, Kakouri, Athanasia, Koukkou, Anna-Irini, Montel, Marie-Christine, Samelis, John
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2013
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3648029/
https://ncbi.nlm.nih.gov/pubmed/23542625
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00436-13
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