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Plasma oxylipin profiling identifies polyunsaturated vicinal diols as responsive to arachidonic acid and docosahexaenoic acid intake in growing piglets

The dose-responsiveness of plasma oxylipins to incremental dietary intake of arachidonic acid (20:4n-6; ARA) and docosahexaenoic acid (22:6n-3; DHA) was determined in piglets. Piglets randomly received one of six formulas (n = 8 per group) from days 3 to 27 postnatally. Diets contained incremental A...

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Détails bibliographiques
Auteurs principaux: Bruins, Maaike J., Dane, Adrie D., Strassburg, Katrin, Vreeken, Rob J., Newman, John W., Salem, Norman, Tyburczy, Cynthia, Brenna, J. Thomas
Format: Artigo
Langue:Inglês
Publié: The American Society for Biochemistry and Molecular Biology 2013
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3646461/
https://ncbi.nlm.nih.gov/pubmed/23543770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M034918
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