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Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women

In previous studies of postmenopausal women, overall intake of fruits and vegetables groups has been inversely associated with estrogen receptor negative (ER−) breast cancer. In this analysis, we prospectively examined the associations of specific fruits and vegetables with risk of ER− postmenopausa...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Fung, Teresa T., Chiuve, Stephanie E., Willett, Walter C., Hankinson, Susan E., Hu, Frank B., Holmes, Michelle D.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2013
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3641647/
https://ncbi.nlm.nih.gov/pubmed/23532538
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10549-013-2484-3
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