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Characterization of the mitochondrial ATP synthase from yeast Saccharomyces cerevisae
The mitochondrial ATP synthase from yeast S. cerevisiae has been genetically modified, purified in a functional form, and characterized with regard to lipid requirement, compatibility with a variety of detergents, and the steric limit with rotation of the central stalk has been assessed. The ATP syn...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2011
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3638730/ https://ncbi.nlm.nih.gov/pubmed/21748405 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10863-011-9364-5 |
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