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Characterization of the mitochondrial ATP synthase from yeast Saccharomyces cerevisae

The mitochondrial ATP synthase from yeast S. cerevisiae has been genetically modified, purified in a functional form, and characterized with regard to lipid requirement, compatibility with a variety of detergents, and the steric limit with rotation of the central stalk has been assessed. The ATP syn...

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Hlavní autoři: Pagadala, Vijayakanth, Vistain, Luke, Symersky, Jindrich, Mueller, David M.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2011
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3638730/
https://ncbi.nlm.nih.gov/pubmed/21748405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10863-011-9364-5
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