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Characterization of the mitochondrial ATP synthase from yeast Saccharomyces cerevisae
The mitochondrial ATP synthase from yeast S. cerevisiae has been genetically modified, purified in a functional form, and characterized with regard to lipid requirement, compatibility with a variety of detergents, and the steric limit with rotation of the central stalk has been assessed. The ATP syn...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3638730/ https://ncbi.nlm.nih.gov/pubmed/21748405 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10863-011-9364-5 |
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