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Ethanol Consumption and Taste Preferences in C57BL/6ByJ and 129/J Mice

Mice of the C57BL/6ByJ (B6) and 129/J (129) strains were offered different concentrations of taste solutions in 48-hr, two-bottle choice tests. In comparison with the 129 strain, the B6 strain had higher preferences for ethanol, sucrose, and citric acid. They had lower preferences for NaCI and simil...

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Bibliografski detalji
Glavni autori: Bachmanov, Alexander A., Tordoff, Michael G., Beauchamp, Gary K.
Format: Artigo
Jezik:Inglês
Izdano: 1996
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3638218/
https://ncbi.nlm.nih.gov/pubmed/8730208
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